Tuesday, December 23, 2008

TWD #44: [Reserved for butterscotch]

Posted by CB / no comments » / Tuesdays With Dorie

What do you all think of pumpkin butterscotch pie?

I have a can of pumpkin pie filling and Dorie pie crust that needs using up and I bet some butterscotch mixed in would pretty darn tasty, right?

If all goes according to plan (although my best laid plans have a tendency to go astray despite my best attempts) I am hoping to whip this up after work so…

Stay tuned.

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  1. 1

    Girl Japan — December 23, 2008 @ 3:44 am

    It sure sounds warm and inviting, sweet yet savory?? Hope to see it.. Wishing you the best this holiday!

  2. 2

    Nancy (n.o.e.) — December 23, 2008 @ 4:45 am

    Hmm, this sounds interesting! I’ll look forward to reading what you do with this experiment…
    Nancy

  3. 3

    joelen — December 23, 2008 @ 6:39 am

    pumpkin butterscotch…. definitely a good combo!

  4. 4

    danielle — December 23, 2008 @ 9:38 am

    That combo sounds tasty I cant wait to see how it turns out.

  5. 5

    Carol Peterman — December 23, 2008 @ 11:37 am

    I think the flavors will work great. I am interested to hear how the texture and consistency is. You will probably need to pump up the flavorings and salt because pumpkin, though delicious, can make dishes a bit bland. Nutmeg might be a good addition. I topped my pudding with nutmeg and it worked well with the butterscotch and of course it would be great with pumpkin. I look forward to seeing the results.

  6. 6

    Carlita — December 23, 2008 @ 12:31 pm

    Goodness CB, you come up with some creative stuff! I would have never thought of a pumpkin butterscotch…

    I must admit it sounds very festive and holiday-friendly

  7. 7

    steph (whisk/spoon) — December 24, 2008 @ 5:15 am

    sounds great–i think they’d work really well together.

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