Comments on: T(hursdays)WD #84: It's pronounced soo-flay

By: Di

Di — Wed, 23 Sep 2009 23:52:49 +0000

I really need to make these. And caramel sauce sounds fabulous. Nice job!

By: Wendy

Wendy — Tue, 15 Sep 2009 20:10:39 +0000

I’m glad it was a hit! I need to go back and make it.

By: Nancy/n.o.e

Nancy/n.o.e — Fri, 11 Sep 2009 18:53:17 +0000

So this week you learned that you are a souffle person AND a souffle-making person! No fears – the sky’s the limit! Time to try a savory souffle now (they’re sooo good, yum, cheese)

By: Joelen

Joelen — Thu, 10 Sep 2009 23:32:45 +0000

Gorgeous job (as usual!) and I’ll have to try making individual souffles soon. I really liked the recipe and it was so easy!

By: Katrina

Katrina — Thu, 10 Sep 2009 16:58:29 +0000

Better late than never. You and me. For some reason I was only following your cuppycake blog and darn, I’ve missed a bunch here. I’m here now, and since mine is all gone, I’d like a soo-flay please! ;)
Definitely was intimiated and leery and then glad I made it and liked it, too!